1:
Crop Physiology: Vegetable Crops

Monday, August 2, 2010: 8:00 AM
Springs A & B
Moderator:
8:00 AM
Responses of Chip-Processing New Variety ‘Goun' by Fertilization Levels in Korea
Dong Chil Chang, National Institute of Crops Science; Ji-Hong Cho, National Institute of Crops Science; Su Jeong Kim, Highland Agriculture Research Center, NICS, RDA; Yong Ik Jin, National Institute of Crops Science; Jong Tak Suh, National Institute of Crops Science; Hyun Jun Kim, National Institute of Crops Science; Hyun Mook Cho, National Institute of Crops Science; Kuen-Woo Park, Korea University
8:15 AM
Effects of Agricultural Practices On Total Phenolics and Quality Attributes of Eight Selected Specialty Leafy Greens
Aliyar Fouladkhah, Colorado State University; Marisa Bunning, Colorado State University; Martha Stone, Colorado State University; Cecil Stushnoff, Colorado State University
8:30 AM
8:45 AM
Growth and Physiology of Artichoke Transplants Exposed to ABA, Heat and Drought Stresses
Togo Shinohara, Texas AgriLife Research, Dept. Horticultural Sciences, Vegetable and Fruit Improvement Center, Texas A&M Univesity; Shinsuke Agehara, Texas A&M University; Daniel Leskovar, Texas A&M AgriLife Research
9:15 AM
Root Hydraulic Conductance of Tomato Is Reduced When Exposed to Abscisic Acid
Manuel Astacio, University of Georgia; Marc van Iersel, Ph.D Professor, University of Georgia
9:30 AM
EFFECT of HORMONAL PRIMING ON GERMINATION and SEEDLING VIGOUR of TOMATO (Lycopersicon esculentum Mill.) C.V. Nagina, Pakit
Aamir Nawaz, University of Agriculture; Muhammad Amjad, Insititue of Horticultural Sciences Univesity of Agriculture Faisalabad, Pakistan; Khalid Ahmad, Ph.D, Bahuddin Zakariya University; Irfan Afzal, University of Agriculture, Faisalabad; Samiya M. Khan, Bahuddin Zakariya University