46:
Postharvest 3 Poster

Thursday, August 5, 2010: 12:00 PM
Springs F & G
Fruit Detachment Force of Southern Highbush Blueberry: An Aid to Selection of Cultivars Suitable for Mechanical Harvest, Poster Board # 115
Steven Sargent, University of Florida; Adrian D. Berry, University of Florida/IFAS; Jeffrey G. Williamson, University of Florida; James W. Olmstead, University of Florida
Citric Acid Reduces Browning of Fresh-Cut Potato by Means Other Than as An Acidulant, Poster Board # 117
Pavlos Tsouvaltzis, University of Florida; Angelos I. Deltsidis, University of Florida; Jeffrey K. Brecht, University of Florida/IFAS
Insights Regarding Sensory Evaluation of Bitterness Development in Citrus Juice, Poster Board # 118
Sharon Dea, Dr., USDA - ARS; Anne Plotto, USDA, ARS, USHRL; John A. Manthey, USDA, ARS, USHRL; Elizabeth A. Baldwin, USDA; Greg McCollum, USDA ARS USHRL
Postharvest Comparison of Raspberry Cultivars and Selections Grown Under Tunnels or Field Systems in the North Carolina Piedmont, Poster Board # 119
Penelope Perkins-Veazie, North Carolina State University, Plants for Human Health Institute; Gina Elizabeth Fernandez, North Carolina State University; James R. Ballington, North Carolina State University
Laser Labeling of Valencia Oranges Does Not Facilitate Growth or Penetration of Salmonella Present On the Peel Surface, Poster Board # 120
Michelle D. Danyluk, University of Florida; Preeti Sood; Lisseth Pronoro, Univ of Florida - IFAS; Loretta Friedrich, Univ of Florida - IFAS; Ed Etxeberria, Univ of Florida
Comparison of Oxidative Enzymes and Redox Active Compounds Between Fresh Squeezed and Processed Orange Juices, Poster Board # 121
Bryan L. Ford, Ph.D., USDA-ARS; Jinhe Bai, USDA, ARS, USHRL; John A. Manthey, USDA, ARS, USHRL; Elizabeth A. Baldwin, USDA
Increasing Consumption of Specialty Crops by Enhancing Their Quality and Safety, Poster Board # 122
Elizabeth J. Mitcham, University of California; Jeffrey K. Brecht, University of Florida/IFAS; Christine M. Bruhn, University of California; Diane M. Barrett, University of California; Russell R. Rouseff, University of Florida; Michelle D. Danyluk, University of Florida; Linda J. Harris, University of California; David C. Diehl, University of Florida; Amarat Simonne, University of Florida; Elizabeth A. Baldwin, USDA; Marita I. Cantwell, University of California, Davis; Diana L. Cassady, University of California; Roberta Cook, University of California; Carlos H. Crisosto, University of California, Davis; Susan E. Ebeler, University of California; Jean-Pierre Emond, University of Florida; Donald J. Huber, University of Florida; Cecilia Nunes, University of South Florida; Anne Plotto, USDA, ARS, USHRL; Steven Sargent, University of Florida; Keith R. Schneider, University of Florida; Charles Sims, University of Florida; David C. Slaughter, University of California; Trevor V. Suslow, University of California; Allen F. Wysocki, University of Florida; James F. Thompson, University of California; Florence Zakharov, Univ of California