The 2012 ASHS Annual Conference: Postharvest 1 (Poster)

Easy and Economic Production Techniques of Clear Pear Juice, Poster Board # 001
Sun-Hee Yim, National Institute of Horticultural & Herbal Science; Jang-Jeon Choi, National Institute of Horticultural & Herbal Science; Jin-Ho Choi, National Institute of Horticultural & Herbal Science; Seung-Hee Nam, Jellanamdo Agricultural Research and Extension Services; Yoon-Kyeong Kim, National Institute of Horticultural & Herbal Science; Han-Chan Lee, National Institute of Horticultural & Herbal Science

Physiochemical Characterization of Fresh Cut and Juice using Seven Asian Pear Cultivars, Poster Board # 002
Yoon-Kyeoung Kim, National Institute of Horticultural and Herbal Science; Sam-seok Kang, National Institute of Horticultural and Herbal Science; Kyungho Won, National Institute of Horticultural and Herbal Science; Han-Chan Lee, National Institute of Horticultural and Herbal Science; Sherzod Rajametov, National Institute of Horticultural and Herbal Science; Sun-Hee Yim, National Institute of Horticultural and Herbal Science; Seung-Hee Nam, Jellanamdo Agricultural Research and Extension Services

Multiple Treatments of ‘Cortland' Apples with 1-Methylcyclopropene (1-MCP) to Improve Control of Superficial Scald, Poster Board # 003
Xingang Lu, Cornell University; Jackie F. Nock, Cornell University; Chris B. Watkins, Cornell University

Multiple Smartfresh Applications Prior to Controlled Atmosphere Storage, Poster Board # 004
Jacqueline F. Nock, Cornell University; Christopher B. Watkins, Cornell University

Starch Metabolism in Apple Cultivars, Poster Board # 005
Franziska C. Doerflinger, Cornell University; Chris B. Watkins, Cornell University; William B. Miller, Cornell University

Application of Pre-storage Short Anaerobic Treatment to Improve Postharvest Quality of ‘Spadona' Pear, Poster Board # 006
Oleg Feygenberg, The Volcani Center; Livnat Goldenberg, The Volcani Center; Ruth Ben-Arie, Israel Fruit Growers' Association; Edna Pesis, The Volcani Center

Maturity Effects on Flavor of Mandarin Hybrids: A Two-Year Study, Poster Board # 007
Anne Plotto, USDA–ARS, Horticultural Research Laboratory; Alice Biotteau; Clotilde Leclair; Elizabeth Baldwin, USDA–ARS, Horticultural Research Laboratory; Jinhe Bai, USDA–ARS, Horticultural Research Laboratory; Jan Narciso, USDA–ARS, Horticultural Research Laboratory; Greg McCollum, USDA–ARS; Fred Gmitter, PhD, Citrus Research & Education Center

Effect of 1-MCP Treatment in Polyphenolics and Antioxidants Compounds in Apple Fruit during Ripening, Poster Board # 008
Jun Song, Ph.D, Agriculture and Agri-Food Canada; Rong Cao, Ph.D, Agriculture and Agri-Food Canada; Rymond Yang, Agriculture and Agri-Food Canada; Leslie Campbell-Palmer, Agriculture and Agri-Food Canada

Maintaining Fruit Quality and Nutritional Value of Star Ruby Grapefruit by Utilizing Modified Atmosphere Packaging during Prolonged Storage, Poster Board # 009
Priyanka Chaudhary, Vegetable and Fruit Improvement Center; G.K. Jayaprakasha, Texas A&M University, Vegetable and Fruit Improvement Center; Bhimanagouda S. Patil, Texas A&M University, Vegetable and Fruit Improvement Center; Ron Porat, Agricultural Research Organization Volcani Center

Mandarin Flavor and Aroma Volatile Composition Are Strongly Influenced by Holding Temperature, Poster Board # 010
David Obenland, USDA–ARS; Sue Collin, University of California; Jim Sievert, University of California; Mary Lu Arpaia, University of California

Candidate Biomarker Discovery and Selection for ‘Granny Smith' Superficial Scald Risk Management and Diagnosis, Poster Board # 011
Nigel Gapper, Cornell University; Maarten Hertog, Katholieke Universiteit Leuven; Bart Nicolaļ, BIOSYST-MeBioS, Katholieke Universiteit Leuven, Heverlee, Belgium; Christopher Watkins, Cornell University; James Giovannoni, USDA–ARS, Boyce Thompson Institute, Ithaca, NY; James Mattheis, USDA–ARS; Jinwook Lee, USDA–ARS; Rachel Leisso, USDA–ARS; David Buchanan, USDA–ARS; David Rudell, USDA Tree Fruit Research Lab

Optimum Grading Conditions for Identifying Lesions of Citrus Canker (Xanthomonas citri subsp. citri, Xcc) on Grapefruit, Poster Board # 012
Mark A. Ritenour, University of Florida, IFAS; Jordan Yancy, University of Florida, IFAS; Lucimeire Pilon, University of Florida, IFAS; Cuifeng Hu, University of Florida, IFAS; Jan Narciso, USDA–ARS, Horticultural Research Laboratory; Thomas Burks, University of Florida, IFAS

Postharvest 1 (Poster), Poster Board #012