Tropical Horticultural Crops (TROP) Working Group Business Meeting

Objective(s):
To discuss the culture, postharvest physiology, and processing of tropical fruits, vegetables, herbs, spices, condiments, pharmaceuticals, flavors, fragrances, latex, nuts, oils, beverages, and underutilized horticultural plants. Chair 2012-2013: Carl Motsenbocker Secretary: Rammohan Uckoo
Wednesday, July 24, 2013: 10:00 AM
Desert Salon 11 (Desert Springs J.W Marriott Resort )