2823:
Developing Tomatoes for Low Stem Scar Water Uptake for Bacterial Soft Rot Tolerance; Implications for Food Safety

Monday, July 27, 2009: 11:25 AM
Mississippi (Millennium Hotel St. Louis)
John W. Scott , University of Florida/IFAS, Wimauma, FL
See more of: Food Safety of Fresh Fruits and Vegetables – What Can Be Done to Minimize the Risks?
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