Ana A. Amaro
Ana A. Amaro
Universidade do Porto
Rua Alves Rdol, 444, 2º, HAB 3
Praca Gomes Teixeira
Porto
Portugal
4050-042
Papers:
Comparison of Characteristic Flavor and Aroma Volatiles In Melons and Standards Using Solid Phase Microextraction (SPME) and Stir Bar Sorptive Extraction (SBSE) with GC-MS