Jinhe Bai

Research Chemist
USDA, ARS, USHRL
Citrus and Subtropical Products Research Unit
2001 South Rock Rd
Ft. Pierce, FL
USA 34945
Email: jinhe.bai@ars.usda.gov

Papers:
3 Food Safety of Fresh Fruits and Vegetables – What Can Be Done to Minimize the Risks? 28 Crop Physiology/Physiology: Postharvest 2 Chilling and Heating Induced Antioxidant Responses in Tomatoes Effect of Chilling and Heating Treatment on Production of Volatiles from Lipids via Oxidation in Tomatoes Effect of An Alkaline Surface Treatment On Edible Coating Performance as Pertains to Gas and Water Vapor Exchange of Carambola and Mango Fruit