Domingos Almeida

Universidade Do Porto
Faculdade Ciencias
Praca Gomes Teixeira
4099-002 Porto Portugal

Papers:
Comparison of Characteristic Flavor and Aroma Volatiles In Melons and Standards Using Solid Phase Microextraction (SPME) and Stir Bar Sorptive Extraction (SBSE) with GC-MS