Domingos Almeida
Domingos Almeida
Universidade Do Porto
Faculdade Ciencias
Praca Gomes Teixeira
4099-002 Porto
Portugal
Papers:
Comparison of Characteristic Flavor and Aroma Volatiles In Melons and Standards Using Solid Phase Microextraction (SPME) and Stir Bar Sorptive Extraction (SBSE) with GC-MS