Yoshihiro Imahori

Osaka Pref Univ Sch of Agric
1-1 Gakuen-cho
Sakai
Osaka 599-8531 Japan

Papers:
Chilling and Heating Induced Antioxidant Responses in Tomatoes Effect of Chilling and Heating Treatment on Production of Volatiles from Lipids via Oxidation in Tomatoes