Produce Quality, Safety and Health Properties (QUAL) Working Group Business Meeting
Produce Quality, Safety and Health Properties (QUAL) Working Group Business Meeting
Objective(s):
Produce Quality, Safety, and Health Properties (QUAL) - To promote more creative research, teaching, and industry liaison among horticulturists and food scientists. Chair 2008-09: Dean Kopsell
Produce Quality, Safety, and Health Properties (QUAL) - To promote more creative research, teaching, and industry liaison among horticulturists and food scientists. Chair 2008-09: Dean Kopsell
Saturday, July 25, 2009: 4:00 PM
Jefferson B (Millennium Hotel St. Louis)
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