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The 2009 ASHS Annual Conference

Ana A. Amaro

Universidade do Porto
Rua Alves Rdol, 444, 2, HAB 3
Praca Gomes Teixeira
Porto Portugal 4050-042

Comparison of Characteristic Flavor and Aroma Volatiles In Melons and Standards Using Solid Phase Microextraction (SPME) and Stir Bar Sorptive Extraction (SBSE) with GC-MS