The 2009 ASHS Annual Conference

Ana A. Amaro

Universidade do Porto
Rua Alves Rdol, 444, 2º, HAB 3
Praca Gomes Teixeira
Porto Portugal 4050-042

Papers:
Comparison of Characteristic Flavor and Aroma Volatiles In Melons and Standards Using Solid Phase Microextraction (SPME) and Stir Bar Sorptive Extraction (SBSE) with GC-MS