24:

Crop Physiology/Physiology: Produce Quality/Health Properties

Tuesday, July 28, 2009: 8:00 AM

Chouteau (Millennium Hotel St. Louis)

Moderator:

8:00 AM

8:15 AM

Antioxidant Activity of An Italian Heirloom White Fleshed Sweet Potato
Paolo Sambo, DAAPV - Universita di Padova; Ferdinando Pimpini, University of Padova; Carlo Nicoletto, University of Padova

8:30 AM

Comparison of Characteristic Flavor and Aroma Volatiles In Melons and Standards Using Solid Phase Microextraction (SPME) and Stir Bar Sorptive Extraction (SBSE) with GC-MS
John C. Beaulieu, USDA ARS; Casey C. Grimm, USDA ARS; Rebecca E. Stein, USDA ARS; Ana A. Amaro, Universidade do Porto; Domingos Almeida, Universidade Do Porto

8:45 AM

Effect of Location and Age of Plantation On Organoleptic Characteristics of a Typical Italian Asparagus Crop
Paolo Sambo, DAAPV - Universita di Padova; Ferdinando Pimpini, University of Padova; Carlo Nicoletto, University of Padova

9:00 AM

9:15 AM

Total Phenolics, Antioxidants Activity, and Organic Acids Compositions of 38 Varieties of Hot Peppers
John Masiunas, University of Illinois; Joel Gehrig, Student, Univ of Illinois; Kushad M. Mosbah, University of Illinois at Urbana-Champaign

9:30 AM

Variation of Phenolics In Anthocyanin- and Nonanthocyanin- Fruit Tomatoes
Todd Dalotto, Oregon State University Vegetable Breeding Program; Peter S. Boches, Oregon State University; James R. Myers, Professor, Oregon State University Vegetable Breeding Program

9:45 AM

Risk Management for Field-Grown Tomatoes: Comparing Source of Spray Water On the Potential for Food-Bourne Human Pathogens
Donna M. Pahl, Univ of Maryland; Demetra Skaltsas, Univ of Maryland; Michael Newell, Univ of Maryland; Andrea Ottesen, Univ of Maryland; Christopher Walsh, Univ of Maryland

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