The 2009 ASHS Annual Conference
The Anheuser-Busch Brewery & Ted Drewes
The Anheuser-Busch Brewery & Ted Drewes
Objective(s):
The Anheuser-Busch Brewery & Ted Drewes Saturday, July 25, 2009 2:00 p.m. - 5:30 p.m. This itinerary includes a tour of the Anheuser-Busch Brewery and Ted Drewes Frozen Custard. Your Destination St. Louis tour guide will familiarize you with the rich history of the colorful Busch family en route to the King of Beers-the Anheuser-Busch Brewery. Situated in a complex with over 70 red brick structures on 100 acres, the brewery buildings are known for their unique architecture and several are National Historic Landmarks. During the tour, you will see the World Famous Clydesdales, the Fermentation Building, the Packaging and Bottling Plant, the Brew House and a film about the brewing process. No visit would be complete without a stop in the hospitality room to sample the family of Anheuser-Busch products. After leaving Anheuser-Busch you're in for one last treat. Before returning to the hotel, savor a sweet treat as you stop at Ted Drewes Frozen Custard, a St. Louis tradition since 1929. Here enjoy a specialty "concrete" shake that is so thick you can turn it upside down. Cost: $36.00 per person The Departure Site will be at front of the Millennium Hotel at 4th Street.
The Anheuser-Busch Brewery & Ted Drewes Saturday, July 25, 2009 2:00 p.m. - 5:30 p.m. This itinerary includes a tour of the Anheuser-Busch Brewery and Ted Drewes Frozen Custard. Your Destination St. Louis tour guide will familiarize you with the rich history of the colorful Busch family en route to the King of Beers-the Anheuser-Busch Brewery. Situated in a complex with over 70 red brick structures on 100 acres, the brewery buildings are known for their unique architecture and several are National Historic Landmarks. During the tour, you will see the World Famous Clydesdales, the Fermentation Building, the Packaging and Bottling Plant, the Brew House and a film about the brewing process. No visit would be complete without a stop in the hospitality room to sample the family of Anheuser-Busch products. After leaving Anheuser-Busch you're in for one last treat. Before returning to the hotel, savor a sweet treat as you stop at Ted Drewes Frozen Custard, a St. Louis tradition since 1929. Here enjoy a specialty "concrete" shake that is so thick you can turn it upside down. Cost: $36.00 per person The Departure Site will be at front of the Millennium Hotel at 4th Street.
Saturday, July 25, 2009: 2:00 PM
Millennium Hotel St. Louis
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