Elizabeth A. Baldwin
USDA
Citrus & Subtropical Prod Lab
600 Avenue S NW
Winter Haven,
FL
USA
33881-2118
Email:
Liz.Baldwin@ars.usda.gov
Papers:
Evaluation of the Impact of Hot Water Treatment On the Sensory Quality of Fresh Tomatoes in Cold Storage
A 3-Year Sensory Fruit Quality Study in a Group of New Tangerine Hybrids
Insights Regarding Sensory Evaluation of Bitterness Development in Citrus Juice
Progress in Strawberry Breeding at the University of Florida: An Historical Variety Trial
Evaluation of the Impact of Hot Water Treatment On Flavor Compounds of Fresh Tomatoes
Influence of Chilling and Heating Stress On Oxidative Parameters and Antioxidant Systems in Tomato
Comparison of Oxidative Enzymes and Redox Active Compounds Between Fresh Squeezed and Processed Orange Juices
Increasing Consumption of Specialty Crops by Enhancing Their Quality and Safety
Increasing Consumption of Specialty Crops by Enhancing Their Quality and Safety (SCRI)