Donald J. Huber
Professor
University of Florida
Horticultural Sciences Department
Gainesville,
FL
USA
32611-0690
Email:
djhuber@ufl.edu
Papers:
Oxidative Enzymic Metabolism of 1-MCP by Tissues and Cell-Free Homogenates of Fruits and Vegetables
Changes in Volatile Compounds During Ripening of West Indian-Type ‘Simmonds' Avocado Treated with Ethylene and Aqueous 1-Methylcyclopropene
Effect of Pre-Storage Hot Water Treatment On Postharvest Sensory Characteristics of Non-Melting Flesh Peaches
Effects of Storage Condition and Suberization On the Development of Enlarged Lenticel Disorder in Fresh Market Potatoes
Deterioration of Commodities Harvested Immature: Specialized Forms of Programmed Cell Death
Increasing Consumption of Specialty Crops by Enhancing Their Quality and Safety
Increasing Consumption of Specialty Crops by Enhancing Their Quality and Safety (SCRI)