Hidemi Izumi

Professor
Kinki University
Bio-Oriented Sci & Tech
School Bio-Oriented Sci & Tech
930 Nishimitani Uchita Naga
Kinokawa Japan Email: izumi@waka.kindai.ac.jp

Papers:
Microbiological and Organoleptic Quality of Fresh-Cut Vegetables Treated with Disinfectants and Stored in High CO₂atmospheres Enzymatic Properties of Yeast Expressed Tomato Beta-Galactosidase (TBG)1