Jungmin Lee
Jungmin Lee
Food Chemist / Research Food Technologist
USDA–ARS, HCRL
29603 U of I Lane
Parma,
ID
USA
83660
Email:
Jungmin.Lee@ars.usda.gov
Papers:
Light and Temperature Effects On Phenolics in Dark- Skinned Grapes
Variation in Anthocyanin Content of Wild Black Raspberry for Breeding Improved Cultivars