Jeffrey K. Brecht
University of Florida/IFAS
Horticultural Sciences
P.O. Box 110690
Gainesville,
FL
USA
32611
Email:
jkbrecht@ufl.edu
Papers:
Evaluation of the Impact of Hot Water Treatment On the Sensory Quality of Fresh Tomatoes in Cold Storage
Effect of Pre-Storage Hot Water Treatment On Postharvest Sensory Characteristics of Non-Melting Flesh Peaches
Citric Acid Reduces Browning of Fresh-Cut Potato by Means Other Than as An Acidulant
Evaluation of the Impact of Hot Water Treatment On Flavor Compounds of Fresh Tomatoes
Influence of Chilling and Heating Stress On Oxidative Parameters and Antioxidant Systems in Tomato
Influence of Compost Amendment and Tillage Method On Nutritional Quality of Organically Grown Broccoli and Lettuce
Debating the Meaning and Utility of the 'climacteric': Should Ethylene Be the Essential Property?
Increasing Consumption of Specialty Crops by Enhancing Their Quality and Safety
Increasing Consumption of Specialty Crops by Enhancing Their Quality and Safety (SCRI)