Gustavo A. González-Aguilar
Gustavo A. González-Aguilar
Professor
Centro de Investigación en Alimentación y Desarrollo
Coordinación de Tecnología de Alimentos de Origen Vegetal
Hermosillo
Mexico
31530
Email:
gustavo@ciad.mx
Papers:
Pre-Harvest Nitrogen Application Affects Quality and Antioxidant Status of Two Tomato Cultivars
Effect of Two Edible Coatings to Preserve Storage Life and Quality of Tomatoes Fruit During Storage
Effect of Maturity Stage of Papaya “Maradol” On Physiological and Biochemicals Parameters