Linda J. Harris

Food Safety/Microbiology Specialist
University of California
Department of Food Science & Technology
One Shields Avenue
Davis, CA
USA 95616
Email: ljharris@ucdavis.edu

Papers:
Orchard Management Impacts On Food Safety Risk in Almond Pathogens of Low Moisture Foods and Nuts: Salmonella Is the Pathogen of Concern Increasing Consumption of Specialty Crops by Enhancing Their Quality and Safety Increasing Consumption of Specialty Crops by Enhancing Their Quality and Safety (SCRI)