Anne Plotto
Research Plant Physiologist
USDA, ARS, USHRL
Citrus and Subtropical Products Research Unit
Fort Pierce,
FL
USA
34945
Email:
anne.plotto@ars.usda.gov
Papers:
Evaluation of the Impact of Hot Water Treatment On the Sensory Quality of Fresh Tomatoes in Cold Storage
A 3-Year Sensory Fruit Quality Study in a Group of New Tangerine Hybrids
Insights Regarding Sensory Evaluation of Bitterness Development in Citrus Juice
Progress in Strawberry Breeding at the University of Florida: An Historical Variety Trial
Evaluation of the Impact of Hot Water Treatment On Flavor Compounds of Fresh Tomatoes
Increasing Consumption of Specialty Crops by Enhancing Their Quality and Safety
Increasing Consumption of Specialty Crops by Enhancing Their Quality and Safety (SCRI)