Harry J. Klee

University of Florida
Horticultural Sciences Department
PO Box 110690
Gainesville, FL
USA 32611-0690
Email: hjklee@ufl.edu

Papers:
Changes in Volatile Compounds During Ripening of West Indian-Type ‘Simmonds' Avocado Treated with Ethylene and Aqueous 1-Methylcyclopropene