Harry J. Klee
Harry J. Klee
University of Florida
Horticultural Sciences Department
PO Box 110690
Gainesville,
FL
USA
32611-0690
Email:
hjklee@ufl.edu
Papers:
Changes in Volatile Compounds During Ripening of West Indian-Type ‘Simmonds' Avocado Treated with Ethylene and Aqueous 1-Methylcyclopropene