Gyeong-suk Jo, PhD

Agricultural Researcher
Jeollanamdo Agricultural Research & Extension Service
Horticultural Research Institute of Research & Development Bureau
1508, Senam-ro, Sanpomyeon
Najusi, Jeollanamdo South Korea 520-715
Email: hyeong21@korea.kr

Papers:
The Effects of Tea Water Absorption by Fixing Time On Chemical Quality Change of Scented Green Tea The Effects of Fixing Time On the Flavoring Efficiency and Flavor Characteristics of Scented Green Tea Quality Evaluation of Scented Green Tea Manufactured by the Fixing Time Based On the Chemical Factors The Effects of Tea Moisture Absorption by the Fixing Time On the Sensual Flavor Characteristics of Scented Green Tea