Shiow Ying Wang, Ph.D.
Shiow Ying Wang, Ph.D.
Research Scientist
USDA ARS
Genetic Improvement of Fruits and Vegetables Laboratory
Bldg 010A BARC-W
Beltsville,
MD
USA
20705-2350
Email:
shiow.wang@ars.usda.gov
Papers:
Allyl Isothiocyanate Reduces Fruit Decay of Blueberries by Paradoxically Generating Reactive Oxygen Species