Produce Quality, Safety and Health Properties (QUAL) Working Group Business Meeting
Produce Quality, Safety and Health Properties (QUAL) Working Group Business Meeting
Objective(s):
Produce Quality, Safety, and Health Properties (QUAL) - To promote more creative research, teaching, and industry liaison among horticulturists and food scientists. Chair 2008-09: Dean Kopsell
Produce Quality, Safety, and Health Properties (QUAL) - To promote more creative research, teaching, and industry liaison among horticulturists and food scientists. Chair 2008-09: Dean Kopsell
Tuesday, August 3, 2010: 5:00 PM
Director's Suite II
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