40:
Crop Physiology: Fruit Crops

Thursday, August 5, 2010: 1:00 PM
Springs H & I
Moderator:
Fangfang Ma
1:00 PM
Cold Hardiness of Apple Rootstock Trunk and Root Tissues
Renae E. Moran, Highmoor Farm; Fang Geng, University of Maine; Youping Sun, Univ of Maine; Donglin Zhang, Univ of Maine
1:15 PM
Responses of Transgenic Apple Trees with Decreased Sorbitol Synthesis to Nitrogen Deficiency
Fangfang Ma; Lailiang Cheng, Cornell University; Abhaya M. Dandekar, University of California, Davis
1:30 PM
Metabolism of Organic Acids, Nitrogen and Amino Acids in Chlorotic Leaves of ‘Honeycrisp' Apple with Excessive Accumulation of Carbohydrates
Huicong Wang, Cornell University; Fangfang Ma; Lailiang Cheng, Cornell University
1:45 PM
Regulation of Return Bloom in ‘Honeycrisp' Apple by Fruit Per Spur
Lynnell Sage, Michigan State University; James A. Flore, Michigan State Univ; Letizia Tozzini, Michigan State University
2:00 PM
Apple Fruit Size Regulation by AP2 Domain Transcription Factors
Madhumita Dash, University of Georgia; Anish Malladi, Assistant Professor, University of Georgia
2:15 PM
Alkenylresorcinols in Peel of ‘Kensington Pride' Mango Have Antifungal Effects against Anthracnose Disease
Ms Zainuri, University of Mataram; Elizabeth Dann, Department of Employment, Economic Development and Innovation; Lindy Coates, Department of Employment, Economic Development and Innovation; Donald Irving, Industry & Investment NSW
2:30 PM
The Effects of Crop Load and Irrigation Rate in the Oil Accumulation Stage On Oil Yield and Water Relations of Field-Grown ‘Koroneiki' Olives
Amos Naor, Researcher, Golan Research Institute; Doron Schneider; Alon Ben-Gal, Agricultural Research Organization; Isaac Zipori, Agricultural Research Organization; Arnon Dag, Agricultural Research Organization; Zohar Kerem, The Hebrew University of Jerusalem; Reuven Birger, Agriculture Valley Center; Moti Peres, Ministry of Agriculture and Rural Development; Yoni Gal, Ministry of Agriculture and Rural Development
2:45 PM
Lychee Production in Multan, Pakistan
Ishtiaq Ahmad Rajwana, Bahauddin Zakariya University; Ahmad Sattar Khan, Institute of Horticulticultural Sciences, University of Agriculture, Fsd; Basharat Ali Saleem, PhD, Fruit & Vegetable Development Project, Punjab Agriculture Department, Pakistan; Raheel Anwar, Purdue University
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