37:
Postharvest Physiology: Cross-Commodity

Thursday, August 5, 2010: 11:00 AM
Desert Salon 1-3
Moderator:
Marcio Eduardo Canto Pereira
11:00 AM
Changes in Volatile Compounds During Ripening of West Indian-Type ‘Simmonds' Avocado Treated with Ethylene and Aqueous 1-Methylcyclopropene
Marcio Eduardo Canto Pereira, University of Florida/IFAS; Steven Sargent, University of Florida; Denise Tieman, University of Florida; Harry J. Klee, University of Florida; Donald J. Huber, University of Florida
11:15 AM
Characterizing Endogenous and Oxidative Low Molecular Weight Flavor/Aroma Compounds in Fresh Squeezed/Blended Pomegranate Juice
John C. Beaulieu, USDA ARS; Casey C. Grimm, USDA ARS; Steven W. Lloyd, USDA ARS; Rebecca E. Stein, USDA ARS
11:30 AM
Effect of High Temperature On Gene Expression, Volatile Biosynthesis and Postharvest Quality of Banana Fruit During Ripening and Senescence
XiaoTang Yang, Agriculture and Agri-Food Canada; Jun Song, Ph.D; ZhaoQi Zhang, South China Agriculture University
11:45 AM
Chilling Injury and Quality of Peach in Relation to Season of Fruit Maturity and Low Temperature Storage
Ahmad Sattar Khan, Institute of Horticulticultural Sciences, University of Agriculture, Fsd; Kamal Hussain, University of Agriculture, Faisalabad; Aman Ullah Malik, University of Agriculture, Faisalabad
See more of: Oral and Poster Abstracts