Science for Specialty Crops
The 2010 ASHS Annual Conference
July 31 - August 05, 2010
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13:
Produce Quality/Health Properties 1 Posters
Monday, August 2, 2010: 1:15 PM
Springs F & G
Quality Evaluation of Scented Green Tea Manufactured by the Fixing Time Based On the Chemical Factors,
Poster Board # 145
Gyeong-suk Jo, PhD
,
Jeollanamdo Agricultural Research & Extension Service
;
Min Young Kim
,
Jeollanamdo Agricultural Research and Extension Services
;
Ki Sun Kim
,
Seoul National University
The Effects of Tea Water Absorption by Fixing Time On Chemical Quality Change of Scented Green Tea,
Poster Board # 146
Gyeong-suk Jo, PhD
,
Jeollanamdo Agricultural Research & Extension Service
;
Geuk Pil Bang
,
Jeollanamdo Agricultural Research and Extension Services
;
Jung Keun Kim
,
Jeollanamdo Agricultural Research and Extension Services
The Effects of Fixing Time On the Flavoring Efficiency and Flavor Characteristics of Scented Green Tea,
Poster Board # 147
Gyeong-suk Jo, PhD
,
Jeollanamdo Agricultural Research & Extension Service
;
Min Young Kim
,
Jeollanamdo Agricultural Research and Extension Services
;
Geuk Pil Bang
,
Jeollanamdo Agricultural Research and Extension Services
;
Jeung-Keun Suh, Ph.D.
,
Dankook University
The Effects of Tea Moisture Absorption by the Fixing Time On the Sensual Flavor Characteristics of Scented Green Tea,
Poster Board # 148
Gyeong-suk Jo, PhD
,
Jeollanamdo Agricultural Research & Extension Service
;
Jeung-Keun Suh, Ph.D.
,
Dankook University
;
Min-Soo Park
,
Jellanamdo Agricultural Research and Extension Services
;
Yong Kweon Yoo
,
Mokpo National Univ
Comparison of Antioxidant Content in Apple Cultivars Using Methanol Extracts and Simulated Gastro-Intestinal Digest Extracts,
Poster Board # 149
Peter M. A. Toivonen
,
Agriculture and Agri-Food Canada
;
Cheryl R. Hampson
,
Pacific Agri-Food Research Centre
Effect of Maturity Stage of Papaya “Maradol” On Physiological and Biochemicals Parameters,
Poster Board # 150
Laura E. Gayosso-García
,
Centro de Investigación en Alimentación y Desarrollo
;
Elhadi M. Yahia
,
Faculty of Natural Sciences, Autonomous University of Queretaro
;
Gustavo A. González-Aguilar
,
Centro de Investigación en Alimentación y Desarrollo
;
Guadalupe Isela Olivas
,
Centro de Investigacion en Alimentacion y Desarrollo
See more of:
Oral and Poster Abstracts