21:
Growth Chambers & Controlled Environments: Greenhouse/High Tunnels

Tuesday, August 3, 2010: 2:00 PM
Springs K & L
Moderator:
Natalie Bumgarner
2:00 PM
Vigor Response of Greenhouse Bell Pepper Due to Chlorine Dioxide Sanitized Irrigation Water
Libby Davies; Danielle D. Treadwell, University of Florida; Daniel J. Cantliffe, Univ of Florida; Jerry A. Bartz, Univ of Florida; Michael R. Alligood, University of Florida
2:15 PM
The Effects of Different Support Media On Productivity of Some Lettuce and Salad Cultivars Under Static Hydroponic System Culture
Nurgul Ercan, Akdeniz Universitesi Ziraat; Gorkem Ogul, University of Akdeniz, Faculty of Agriculture; Funda Ayar Sensoy, University of Akdeniz, Faculty of Agriculture; Rudil Bayyurt, University of Akdeniz, Faculty of Agriculture
2:30 PM
Frost Protection for Early High Tunnel Tomatoes
Britney Hunter, Utah State University; Dan Drost, Utah State University; Brent Black, Professor, Utah State University
2:45 PM
Evaluation of Eleven Cultivars of Sprouting Broccoli (Brassica oleracea L.) for Potential as An Overwintering Crop for High Tunnels in New England
Clifton Martin, University of New Hampshire; Rebecca Grube Sideman, Univ of New Hampshire
3:00 PM
High Tunnels and Secondary Row Covers Both Significantly Alter Winter-Time Air Temperatures and Growing Degree Day Accumulation in a Southern Trial
Vasile Cerven, Mississippi State University; Guihong Bi, Mississippi State University; Mengmeng Gu, Texas AgriLife Center; William Bruce Evans, Mississippi State Univ.
3:15 PM
Effects of Air Velocity On Muskmelon Plant Growth, Yield and Fruit Quality in Chinese Solar Greenhouse
Zhenchao Yang, Northwest A&F Agriculture University; ZhiRong Zou, Northwest A&F Agriculture University; Chieri Kubota, University of Arizona
3:30 PM
High Tunnel Primocane Fruiting Raspberry Production in a Cold Region (USDA Zone 3b) of the Upper Midwest
Shengrui Yao, NMSU Alcalde Center; Carl J. Rosen, University of Minnesota
3:45 PM
Microclimate Effects On Ohio-Grown Baby Lettuce: Biomass Accumulation and Composition
Natalie Bumgarner, The Ohio State University; Matthew D. Kleinhenz, The Ohio State University, OARDC; Peter P. Ling, OARDC/OSU; R. Mullen, The Ohio State Univ., Ohio Agricultural Research and Development Center; Mark A. Bennett, Ohio State Univ; Joseph C. Scheerens, Ohio State Univ-ORADC
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