3:
Postharvest Physiology: Apple

Monday, August 2, 2010: 8:30 AM
Springs H & I
Moderator:
David Rudell
8:30 AM
Factors Affecting the Flavor of Fresh-Cut Apples
Charles F. Forney, Agriculture & Agri-Food Canada; Jun Song, Ph.D; Peter M. A. Toivonen, Agriculture and Agri-Food Canada; Margaret Cliff, Agriculture and Agri-Food Canada; Changwen Lu, Agriculture and Agri-Food Canada; Michael A. Jordan, Agriculture & Agri-Food Canada
8:45 AM
Gene Expression Related to Allergens in Apple Fruit During Ripening and Senescence
XiaoTang Yang, Agriculture and Agri-Food Canada; Jun Song, Ph.D; Leslie Campbell-Palmer, Agriculture and Agri-Food Canada; ZhaoQi Zhang, South China Agriculture University
9:00 AM
Phytosterol Conjugation in Cold-Stored Apple Fruit Is Linked to Oxidative Stress and Ripening
David Rudell, USDA–ARS; Bruce D. Whitaker, USDA–ARS; James Mattheis, USDA–ARS, Tree Fruit Research Laboratory; Yanmin Zhu, USDA
9:15 AM
Characterizing Proteins for the First Committed Step in a New Biosynthetic Pathway for Ester Synthesis in Ripening Apple Fruit
Nobuko Sugimoto, Michigan State University; Randolph Beaudry, Michigan State University
9:30 AM
Relating Apple Volatile Biology with Aroma Perception During Fruit Maturation
Carolina Contreras, Michigan State University; Randolph Beaudry, Michigan State University
9:45 AM
The Bounty of the Bite: Kinetics of Volatile Synthesis Following Cellular Disruption of Apple Fruit Tissue
Randolph Beaudry, Michigan State University; Carolina Contreras, Michigan State University; Nihad Smairat, University of Jordan
See more of: Oral and Poster Abstracts