25:
Postharvest 2 Poster

Tuesday, August 3, 2010: 1:15 PM
Springs F & G
Expression of Ripening-Related Genes as Affected by Chilling in Tomato, Poster Board # 107
Adirek Rugkong; Christopher B. Watkins, Cornell University; Jocelyn Rose, Cornell University; James Giovannoni, USDA–ARS, Boyce Thompson Institute, Ithaca, NY
Postharvest Quality of Grape Tomatoes for Vegetable Trays, Poster Board # 108
Marita I. Cantwell, University of California, Davis
Evaluation of the Impact of Hot Water Treatment On the Sensory Quality of Fresh Tomatoes in Cold Storage, Poster Board # 109
Francisco Loayza, University of Florida; Anne Plotto, USDA, ARS, USHRL; Elizabeth A. Baldwin, USDA; Jinhe Bai, USDA, ARS, USHRL; Sharon Dea, Dr., USDA - ARS; Jeffrey K. Brecht, University of Florida/IFAS
Kinetic and Stability Studies of Pectin Methylesterase From Hot Peppers, (Capsicum frutescens L.), Poster Board # 110
Sonja T. Jones, Louisiana State University; Charles E. Johnson, Louisiana State University; Paul W. Wilson, Louisiana State Univ; Edward W. Bush, LSU AgCenter
Effect of Low Temperatures in Carbohydrates Accumulation On Garlic Leafs (Allium sativum) During Their Development, Poster Board # 111
Edmundo Mercado-Silva Sr., Univ Autonoma de Queretaro; E. Galáz-Perez, Universidad Autónoma de Querétaro
Evaluation of the Impact of Hot Water Treatment On Flavor Compounds of Fresh Tomatoes, Poster Board # 112
Elizabeth A. Baldwin, USDA; Anne Plotto, USDA, ARS, USHRL; Francisco Loayza, University of Florida; Jinhe Bai, USDA, ARS, USHRL; Sharon Dea, Dr., USDA - ARS; Jeffrey K. Brecht, University of Florida/IFAS
Influence of Chilling and Heating Stress On Oxidative Parameters and Antioxidant Systems in Tomato, Poster Board # 113
Jinhe Bai, USDA, ARS, USHRL; Yoshihiro Imahori, Osaka Pref Univ Sch of Agric; Elizabeth A. Baldwin, USDA; Jeffrey K. Brecht, University of Florida/IFAS
Effect of Two Edible Coatings to Preserve Storage Life and Quality of Tomatoes Fruit During Storage, Poster Board # 114
Jorge E. Dávila-Avińa, Centro de Investigación en Alimentación y Desarrollo; Reynaldo Cruz, Centro de Investigación en Alimentación y Desarrollo; Jose A. Villa, Centro de Investigación en Alimentación y Desarrollo; Guadalupe Isela Olivas, Centro de Investigacion en Alimentacion y Desarrollo; Gustavo A. González-Aguilar, Centro de Investigación en Alimentación y Desarrollo
See more of: Oral and Poster Abstracts