Monday, August 2, 2010

2:00 PM-4:00 PM

Workshop 1
ASHS Primer
Collegiate Activities Committee

4:00 PM-5:30 PM

Workshop 4
Increasing Effectiveness of Master Gardeners: Techniques That Work
Consumer Horticulture Master Gardener (CHMG)

4:00 PM-6:00 PM

Workshop 5
Developments and Outlook for Mechanization of Vegetable, Fruit, and Nut Production
Production and Harvest Mechanization (MECH) Working Group

Tuesday, August 3, 2010

10:00 AM-12:00 PM

Workshop 7
Alternative Energy Sources for Controlled Environment Agriculture Systems
Growth Chambers and Controlled Environments (CE)Working Group

2:00 PM-4:00 PM

Workshop 8
Life After Graduation
Graduate Student Working Group

2:00 PM-5:00 PM

4:00 PM-6:00 PM

Workshop 11

Workshop 12

Wednesday, August 4, 2010

8:00 AM-10:00 AM

Workshop 13
Fresh Produce Safety: A National Perspective
Vegetable Crop Management (VCM)

Workshop 14

10:00 AM-12:00 PM

Workshop 18
Screening Protocols to Assess and Predict Invasiveness in Plants
Invasive Plant Research Working Group (INPR)

Workshop 19
The Influence of Production Practices On Food Safety
Weed Control and Pest Management Working Group

3:30 PM-5:00 PM

Workshop 20
Role of Roots and Rhizosphere in Organic/Sustainable Production
Root Growth and Rhizosphere Dynamics (RHIZ) Working Group

3:30 PM-5:30 PM

Workshop 21
Frontiers of Fruit
The American Pomological Society

Workshop 22
Social Networking Tools and Delivery of Extension Programming
Extension Division and Commercial Horticulture (CHEX)

Thursday, August 5, 2010

8:00 AM-10:00 AM

Workshop 26
Food Safety in the Tree Nut Industries
Temperate Tree Nuts (NUTS) Working Group

Workshop 27
Medicinal Plants of Asian Origin
Working Group of Asian Horticulture

10:00 AM-11:00 AM

1:00 PM-3:00 PM

1:00 PM-4:00 PM

Workshop 31
Understanding and Manipulating Quality in Grapes and Berries
Viticulture and Small Fruits Working Group