Workshop

Monday, August 2, 2010

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2:00 PM-4:00 PM


Workshop 1
ASHS Primer
Collegiate Activities Committee

Workshop 2
Beyond the Elements: Alternative Amendments and Their Impact On Plant Health, Growth and Productivity
Organic Horticulture Working Group

Workshop 3
Sustainability and Production in California: A Grower's Forum
FLOR

4:00 PM-5:30 PM


Workshop 4
Increasing Effectiveness of Master Gardeners: Techniques That Work
Consumer Horticulture Master Gardener (CHMG)

4:00 PM-6:00 PM


Workshop 5
Developments and Outlook for Mechanization of Vegetable, Fruit, and Nut Production
Production and Harvest Mechanization (MECH) Working Group

Workshop 6
Reducing Water Quality Impacts From Horticultural Crop Production
Industry Division

Tuesday, August 3, 2010

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10:00 AM-12:00 PM


Workshop 7
Alternative Energy Sources for Controlled Environment Agriculture Systems
Growth Chambers and Controlled Environments (CE)Working Group

2:00 PM-4:00 PM


Workshop 8
Life After Graduation
Graduate Student Working Group

Workshop 9
Local Food Systems -- Horticulturists' Roles in Infrastructure Development
Local Food Systems

2:00 PM-5:00 PM


Workshop 10
SCRI Project Directors Workshop
SCRI

4:00 PM-6:00 PM


Workshop 11
Horticultural Value of Wild Genetic Resources
Genetics and Germplasm

Workshop 12
Innovations in Packaging
Postharvest

Wednesday, August 4, 2010

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8:00 AM-10:00 AM


Workshop 13
Fresh Produce Safety: A National Perspective
Vegetable Crop Management (VCM)

Workshop 14
RosBREED: Enabling Marker-Assisted Breeding in the Rosaceae
Fruit Breeding Working Group

Workshop 15
The Role of Horticulture in Managing Plant Invasiveness and Reducing New Invasive Introductions in the U.S.
NUR (Nursery Working Group)

10:00 AM-12:00 PM


Workshop 16
Examining the 4R Concept of Nutrient Management: Right Source, Right Rate, Right Time, Right Place
Plant Nutrient Management

Workshop 17
Product Development through Private/Public Partnerships
Industry

Workshop 18
Screening Protocols to Assess and Predict Invasiveness in Plants
Invasive Plant Research Working Group (INPR)

Workshop 19
The Influence of Production Practices On Food Safety
Weed Control and Pest Management Working Group

3:30 PM-5:00 PM


Workshop 20
Role of Roots and Rhizosphere in Organic/Sustainable Production
Root Growth and Rhizosphere Dynamics (RHIZ) Working Group

3:30 PM-5:30 PM


Workshop 21
Frontiers of Fruit
The American Pomological Society

Workshop 22
Social Networking Tools and Delivery of Extension Programming
Extension Division and Commercial Horticulture (CHEX)

Workshop 23
Strawberry Cold Protection and Crop Growth Enhancement with Floating Row Covers
Industry Division

Workshop 24
Teaching Sustainable Landscaping Practices in the College Classroom: Topics and Methods
Teaching Methods Working Group

Thursday, August 5, 2010

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8:00 AM-10:00 AM


Workshop 25
Control Mechanisms of Ripening and Senescence of Fruits and Vegetables Part1
Postharvest working group

Workshop 26
Food Safety in the Tree Nut Industries
Temperate Tree Nuts (NUTS) Working Group

Workshop 27
Medicinal Plants of Asian Origin
Working Group of Asian Horticulture

10:00 AM-11:00 AM


Workshop 28
Control Mechanisms of Ripening and Senescence of Fruits and Vegetables Part 2
Postharvest working group

1:00 PM-3:00 PM


Workshop 29
Partnerships in Education and Practice: Curriculum Development and Technology Transfer.
AHIO

Workshop 30
Utility of Mechanistic and Empirical Models for Basic and Applied Research in Horticultural Stress Physiology: What You Need to Know Even If You're Not a Modeler
Environmental Stress Physiology Working Group (STRS)

1:00 PM-4:00 PM


Workshop 31
Understanding and Manipulating Quality in Grapes and Berries
Viticulture and Small Fruits Working Group