The 2010 ASHS Annual Conference

Elizabeth A. Baldwin

USDA
Citrus & Subtropical Prod Lab
600 Avenue S NW
Winter Haven, FL
USA 33881-2118
Email: Liz.Baldwin@ars.usda.gov

Papers:
Evaluation of the Impact of Hot Water Treatment On the Sensory Quality of Fresh Tomatoes in Cold Storage A 3-Year Sensory Fruit Quality Study in a Group of New Tangerine Hybrids Insights Regarding Sensory Evaluation of Bitterness Development in Citrus Juice Progress in Strawberry Breeding at the University of Florida: An Historical Variety Trial Evaluation of the Impact of Hot Water Treatment On Flavor Compounds of Fresh Tomatoes Influence of Chilling and Heating Stress On Oxidative Parameters and Antioxidant Systems in Tomato Comparison of Oxidative Enzymes and Redox Active Compounds Between Fresh Squeezed and Processed Orange Juices Increasing Consumption of Specialty Crops by Enhancing Their Quality and Safety Increasing Consumption of Specialty Crops by Enhancing Their Quality and Safety (SCRI)