Jungmin Lee

Food Chemist / Research Food Technologist
USDA–ARS, HCRL
29603 U of I Lane
Parma, ID
USA 83660
Email: Jungmin.Lee@ars.usda.gov

Papers:
Light and Temperature Effects On Phenolics in Dark- Skinned Grapes Variation in Anthocyanin Content of Wild Black Raspberry for Breeding Improved Cultivars

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