The 2010 ASHS Annual Conference

Jeffrey K. Brecht

University of Florida/IFAS
Horticultural Sciences
P.O. Box 110690
Gainesville, FL
USA 32611
Email: jkbrecht@ufl.edu

Papers:
Evaluation of the Impact of Hot Water Treatment On the Sensory Quality of Fresh Tomatoes in Cold Storage Effect of Pre-Storage Hot Water Treatment On Postharvest Sensory Characteristics of Non-Melting Flesh Peaches Citric Acid Reduces Browning of Fresh-Cut Potato by Means Other Than as An Acidulant Evaluation of the Impact of Hot Water Treatment On Flavor Compounds of Fresh Tomatoes Influence of Chilling and Heating Stress On Oxidative Parameters and Antioxidant Systems in Tomato Influence of Compost Amendment and Tillage Method On Nutritional Quality of Organically Grown Broccoli and Lettuce Debating the Meaning and Utility of the 'climacteric': Should Ethylene Be the Essential Property? Increasing Consumption of Specialty Crops by Enhancing Their Quality and Safety Increasing Consumption of Specialty Crops by Enhancing Their Quality and Safety (SCRI)