The 2010 ASHS Annual Conference

Gustavo A. González-Aguilar

Professor
Centro de Investigación en Alimentación y Desarrollo
Coordinación de Tecnología de Alimentos de Origen Vegetal
Hermosillo Mexico 31530
Email: gustavo@ciad.mx

Papers:
Pre-Harvest Nitrogen Application Affects Quality and Antioxidant Status of Two Tomato Cultivars Effect of Two Edible Coatings to Preserve Storage Life and Quality of Tomatoes Fruit During Storage Effect of Maturity Stage of Papaya “Maradol” On Physiological and Biochemicals Parameters