The 2010 ASHS Annual Conference

Anne Plotto

Research Plant Physiologist
USDA, ARS, USHRL
Citrus and Subtropical Products Research Unit
Fort Pierce, FL
USA 34945
Email: anne.plotto@ars.usda.gov

Papers:
Evaluation of the Impact of Hot Water Treatment On the Sensory Quality of Fresh Tomatoes in Cold Storage A 3-Year Sensory Fruit Quality Study in a Group of New Tangerine Hybrids Insights Regarding Sensory Evaluation of Bitterness Development in Citrus Juice Progress in Strawberry Breeding at the University of Florida: An Historical Variety Trial Evaluation of the Impact of Hot Water Treatment On Flavor Compounds of Fresh Tomatoes Increasing Consumption of Specialty Crops by Enhancing Their Quality and Safety Increasing Consumption of Specialty Crops by Enhancing Their Quality and Safety (SCRI)