The 2010 ASHS Annual Conference

Shiow Ying Wang, Ph.D.

Research Scientist
USDA ARS
Genetic Improvement of Fruits and Vegetables Laboratory
Bldg 010A BARC-W
Beltsville, MD
USA 20705-2350
Email: shiow.wang@ars.usda.gov

Papers:
Allyl Isothiocyanate Reduces Fruit Decay of Blueberries by Paradoxically Generating Reactive Oxygen Species