The 2010 ASHS Annual Conference

Jinhe Bai

Research Chemist
USDA, ARS, USHRL
Citrus and Subtropical Products Research Unit
2001 South Rock Rd
Ft. Pierce, FL
USA 34945
Email: jinhe.bai@ars.usda.gov

Papers:
Evaluation of the Impact of Hot Water Treatment On the Sensory Quality of Fresh Tomatoes in Cold Storage Evaluation of the Impact of Hot Water Treatment On Flavor Compounds of Fresh Tomatoes Influence of Chilling and Heating Stress On Oxidative Parameters and Antioxidant Systems in Tomato Comparison of Oxidative Enzymes and Redox Active Compounds Between Fresh Squeezed and Processed Orange Juices