Search and Access Archived Conference Presentations

The 2010 ASHS Annual Conference

28:
Crop Physiology: Cross-Commodity 2 Poster

Wednesday, August 4, 2010: 12:00 PM
Springs F & G
Hypobaria and Hypoxia Enhance Phytochemical Production of Lettuce Plants (Lactuca sativa) in NASA Advanced Life Support Systems (ALS), Poster Board # 087
Daniel A. Jacobo-Velázquez, Texas A&M University; Chuanjiu He, Texas A&M University; Luis Cisneros-Zevallos, Texas A&M University; Ronald E. Lacey, Texas A&M Univ; Frederick T. Davies, Texas A&M University
Effect of GA3 and Ethephon On Photosynthesis of Wild Rhododendron Delavayi Franch, Poster Board # 088
Yin Yi, Guizhou Normal University; Donglin Zhang, Univ of Maine; Xun Chen, Guizhou Academy of Science; Xiaorong Xu, Guizhou Normal University; Ximin Zhang, Guizhou Normal University; Qingfa Song, Guizhou Normal University; Yubin Zhang, Guizhou Normal University
Nutritional, Quality and Chemical Characteristics in Citrus Sinensis (L.) Osbeck Sweet Oranges From Northern Italy (Piedmont), Poster Board # 089
Sara Canterino, University of Turin; Dario Donno, University of Turin; Gabriele Loris Beccaro, University of Turin; Giancarlo Bounous, University of Turin
Patterns of Nutrient Accumulation in ‘Hass' Avocado Fruits, Poster Board # 090
Richard C. Rosecrance, Ph.D, California State University; Carol J. Lovatt, University of California, Riverside; Ben Faber, UC Extension
Testing a Tree Phenology Model to Predict Cherry Flowering Time at Select Locations in the United States, Poster Board # 091
Uran Chung, PhD, University of Washington; Jighan Jeong, University of Washington; Jin I. Yun, Kyung Hee University; Soo-Hyung Kim, University of Washington
Nitrogen Metabolism of ‘Gala' Apple Fruit in Response to Nitrogen Supply, Poster Board # 092
Huicong Wang, Cornell University; Fangfang Ma; Lailiang Cheng, Cornell University
Effect of Blossom Thinning On Ambrosia and Aurora Golden Gala Apples, Poster Board # 093
Cheryl R. Hampson, Pacific Agri-Food Research Centre; Karen Bedford, Pacific Agri-Food Research Centre