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The 2010 ASHS Annual Conference

13:
Produce Quality/Health Properties 1 Posters

Monday, August 2, 2010: 1:15 PM
Springs F & G
Quality Evaluation of Scented Green Tea Manufactured by the Fixing Time Based On the Chemical Factors, Poster Board # 145
Gyeong-suk Jo, PhD, Jeollanamdo Agricultural Research & Extension Service; Min Young Kim, Jeollanamdo Agricultural Research and Extension Services; Ki Sun Kim, Seoul National University
The Effects of Tea Water Absorption by Fixing Time On Chemical Quality Change of Scented Green Tea, Poster Board # 146
Gyeong-suk Jo, PhD, Jeollanamdo Agricultural Research & Extension Service; Geuk Pil Bang, Jeollanamdo Agricultural Research and Extension Services; Jung Keun Kim, Jeollanamdo Agricultural Research and Extension Services
The Effects of Fixing Time On the Flavoring Efficiency and Flavor Characteristics of Scented Green Tea, Poster Board # 147
Gyeong-suk Jo, PhD, Jeollanamdo Agricultural Research & Extension Service; Min Young Kim, Jeollanamdo Agricultural Research and Extension Services; Geuk Pil Bang, Jeollanamdo Agricultural Research and Extension Services; Jeung-Keun Suh, Ph.D., Dankook University
The Effects of Tea Moisture Absorption by the Fixing Time On the Sensual Flavor Characteristics of Scented Green Tea, Poster Board # 148
Gyeong-suk Jo, PhD, Jeollanamdo Agricultural Research & Extension Service; Jeung-Keun Suh, Ph.D., Dankook University; Min-Soo Park, Jellanamdo Agricultural Research and Extension Services; Yong Kweon Yoo, Mokpo National Univ
Comparison of Antioxidant Content in Apple Cultivars Using Methanol Extracts and Simulated Gastro-Intestinal Digest Extracts, Poster Board # 149
Peter M. A. Toivonen, Agriculture and Agri-Food Canada; Cheryl R. Hampson, Pacific Agri-Food Research Centre
Effect of Maturity Stage of Papaya “Maradol” On Physiological and Biochemicals Parameters, Poster Board # 150
Laura E. Gayosso-García, Centro de Investigación en Alimentación y Desarrollo; Elhadi M. Yahia, Faculty of Natural Sciences, Autonomous University of Queretaro; Gustavo A. González-Aguilar, Centro de Investigación en Alimentación y Desarrollo; Guadalupe Isela Olivas, Centro de Investigacion en Alimentacion y Desarrollo
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