Monday, August 2, 2010: 12:00 PM
Springs F & G
Heat Treatments Keep the Quality of Fresh-Cut ‘Pomona' Peach, Poster Board # 104
Victor H. Escalona, CEPOC , Postharvest Study Center, Faculty of Agriculture Science University of Chile;
Alejandra Machuca, CEPOC , University of Chile;
Rodrigo A. Infante, CEPOC , University of Chile;
Javier M. Obando-Ulloa, University of Chile;
Vaneska Jimenez, CEPOC , University of Chile;
L. Antonio Lizana, CEPOC University of Chile
Effect of Heat Treatments On the Quality of Fresh Cut ‘Ryan Sun' Peaches, Poster Board # 105
Javier M. Obando-Ulloa, CEPOC , University of Chile;
Vaneska Jimenez, CEPOC , University of Chile;
Rodrigo A. Infante, CEPOC , University of Chile;
Alejandra Machuca, CEPOC , University of Chile;
L. Antonio Lizana, CEPOC University of Chile;
Victor H. Escalona, CEPOC , Postharvest Study Center, Faculty of Agriculture Science University of Chile