Expression of Ripening-Related Genes as Affected by Chilling in Tomato, Poster Board # 107
Adirek Rugkong; Christopher B. Watkins, Cornell University; Jocelyn Rose, Cornell University; James Giovannoni, USDA–ARS, Boyce Thompson Institute, Ithaca, NY

Evaluation of the Impact of Hot Water Treatment On the Sensory Quality of Fresh Tomatoes in Cold Storage, Poster Board # 109
Francisco Loayza, University of Florida; Anne Plotto, USDA, ARS, USHRL; Elizabeth A. Baldwin, USDA; Jinhe Bai, USDA, ARS, USHRL; Sharon Dea, USDA ARS SAA; Jeffrey K. Brecht, University of Florida/IFAS

Kinetic and Stability Studies of Pectin Methylesterase From Hot Peppers, (Capsicum frutescens L.), Poster Board # 110
Sonja T. Jones, Louisiana State University; Charles E. Johnson, Louisiana State University; Paul W. Wilson, Louisiana State Univ; Edward W. Bush, LSU AgCenter

Evaluation of the Impact of Hot Water Treatment On Flavor Compounds of Fresh Tomatoes, Poster Board # 112
Elizabeth A. Baldwin, USDA; Anne Plotto, USDA, ARS, USHRL; Francisco Loayza, University of Florida; Jinhe Bai, USDA, ARS, USHRL; Sharon Dea, USDA ARS SAA; Jeffrey K. Brecht, University of Florida/IFAS

Influence of Chilling and Heating Stress On Oxidative Parameters and Antioxidant Systems in Tomato, Poster Board # 113
Jinhe Bai, USDA, ARS, USHRL; Yoshihiro Imahori, Osaka Pref Univ Sch of Agric; Elizabeth A. Baldwin, USDA; Jeffrey K. Brecht, University of Florida/IFAS

Effect of Two Edible Coatings to Preserve Storage Life and Quality of Tomatoes Fruit During Storage, Poster Board # 114
Jorge E. Dávila-Aviña, Centro de Investigación en Alimentación y Desarrollo; Reynaldo Cruz, Centro de Investigación en Alimentación y Desarrollo; Jose A. Villa, Centro de Investigación en Alimentación y Desarrollo; Guadalupe Isela Olivas, Centro de Investigacion en Alimentacion y Desarrollo; Gustavo A. González-Aguilar, Centro de Investigación en Alimentación y Desarrollo

Search and Access Archived Conference Presentations

The 2010 ASHS Annual Conference