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The 2010 ASHS Annual Conference

41:
Produce Quality/Health Properties 2 Poster

Wednesday, August 4, 2010: 1:15 PM
Springs F & G
Enzymatic Properties of Yeast Expressed Tomato Beta-Galactosidase (TBG)1, Poster Board # 151
Megumi Ishimaru, Osaka Prefecture University; Hidemi Izumi, Kinki University; Tatsuji Sakamoto, Osaka Prefecture University; Toshihisa Kotake, Saitama University; Yoichi Tsumuraya, Saitama University
Variability of Free Sugars, Organic Acids and Capsaicinoids in Capsicum baccatum, Poster Board # 152
Elena Albrecht, KeyGene Inc.; John R. Stommel, USDA–ARS; Robert A. Saftner, USDA ARS
Analysis of Rutin Content in Asparagus Cultivars for the Development of Value-Added Products, Poster Board # 153
Olivier Stoffyn, University of Guelph
Fruit Tissue Elements and Carotenoids in ‘Micro-Tina' Tomato Respond to Foliar Chelated Titanium, Poster Board # 154
Dean A. Kopsell, The University of Tennessee; Carl E. Sams, The University of Tennessee; T. Casey Barickman, The University of Tennessee; David Eliot Kopsell, Illinois State University
Phenolic Rich Pawpaw Extract Fraction Is Cytotoxic to Carcinomic Human Alveolar Basal Epithelial Cell Line A549, Poster Board # 155
Hideka Kobayashi, Kentucky State University; Kirk William Pomper, Kentucky State University; Changzheng Wang, Kentucky State Univ
Enhancement of Health Promoting Bioactivity in Broccoli Florets by Increasing Levels of Selenium and Indolyl Glucosinolates, Poster Board # 156
Hyoung Seok Kim, University of Illinois; John A. Juvik, Dept. of Crop Science, University of Illinois at Urbana
Pre-Harvest Nitrogen Application Affects Quality and Antioxidant Status of Two Tomato Cultivars, Poster Board # 157
Noemi Frias-Moreno, Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua; Jorge E. Dávila-Aviña, Centro de Investigación en Alimentación y Desarrollo; Gustavo A. González-Aguilar, Centro de Investigación en Alimentación y Desarrollo; Abelardo Nuñez, Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua; Guadalupe Isela Olivas, Centro de Investigacion en Alimentacion y Desarrollo
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