Thursday, August 5, 2010: 12:00 PM
Springs F & G
Insights Regarding Sensory Evaluation of Bitterness Development in Citrus Juice, Poster Board # 118
Sharon Dea, USDA ARS SAA;
Anne Plotto, USDA, ARS, USHRL;
John A. Manthey, USDA, ARS, USHRL;
Elizabeth A. Baldwin, USDA;
Greg McCollum, USDA ARS USHRL
Comparison of Oxidative Enzymes and Redox Active Compounds Between Fresh Squeezed and Processed Orange Juices, Poster Board # 121
Bryan L. Ford, Ph.D., USDA-ARS;
Jinhe Bai, USDA, ARS, USHRL;
John A. Manthey, USDA, ARS, USHRL;
Elizabeth A. Baldwin, USDA
Increasing Consumption of Specialty Crops by Enhancing Their Quality and Safety, Poster Board # 122
Elizabeth J. Mitcham, University of California;
Jeffrey K. Brecht, University of Florida/IFAS;
Christine M. Bruhn, University of California;
Diane M. Barrett, University of California;
Russell R. Rouseff, University of Florida;
Michelle D. Danyluk, University of Florida;
Linda J. Harris, University of California;
David C. Diehl, University of Florida;
Amarat Simonne, University of Florida;
Elizabeth A. Baldwin, USDA;
Marita I. Cantwell, University of California, Davis;
Diana L. Cassady, University of California;
Roberta Cook, University of California;
Carlos H. Crisosto, University of California, Davis;
Susan E. Ebeler, University of California;
Jean-Pierre Emond, University of Florida;
Donald J. Huber, University of Florida;
Cecilia Nunes, University of South Florida;
Anne Plotto, USDA, ARS, USHRL;
Steven Sargent, University of Florida;
Keith R. Schneider, University of Florida;
Charles Sims, University of Florida;
David C. Slaughter, University of California;
Trevor V. Suslow, University of California;
Allen F. Wysocki, University of Florida;
James F. Thompson, University of California;
Florence Zakharov, Univ of California
