Management of Berry Crops for Production In Low-Chill Environments

Producing temperate-adapted berry crops in a subtropical location requires many modifications to established horticultural management systems.  We produce blueberries, strawberries, raspberries, and blackberries in the southeastern U.S. (North Carolina, Georgia, and Florida), and Mexico (Jalisco and Michoacán). Our strategy has been to select the best-adapted cultivars for each location, and adopt innovative horticultural programs developed through on-farm research. Our challenges and experience with development of berry crops in non-temperate locations will be covered.