Kirk William Pomper
Kentucky State University
129 Atwood Research Facility
Frankfort,
KY
USA
40601
Email:
kirk.pomper@kysu.edu
Papers:
Enhancing Genetic Variation In Pawpaw (Asimina triloba) Cultivars Using Microsatellite Analysis
Establishment of An Extension Initiative At Kentucky State University for Processing of the North American Pawpaw Fruit
Yield Characteristics of the New North American Pawpaw Cultivar Release ‘KSU-Atwood' Compared to Two Common Commercially Available Cultivars
Processed Pulp Recovery Rate and Percent Seed Contained In Five North American Pawpaw Cultivars
Using SSR Markers to Determine Genetic Diversity In Six Pawpaw [Asimina triloba (L.) Dunal] Populations From Five States
Evaluation of Genetic Diversity In Kentucky Spicebush (Lindera benzoin L.) Populations Using Molecular Markers
Cytotoxicity of Pawpaw Fruit Extracts On PC12 (rat adrenal pheochromocytoma) Cells