Jungmin Lee

Food Chemist / Research Food Technologist
USDA–ARS, HCRL
29603 U of I Lane
Parma, ID
USA 83660
Email: Jungmin.Lee@ars.usda.gov

Papers:
Range of Black Raspberry (Rubus occidentalis L.) Anthocyanin Content From 26 Seedling Populations Phenolic Composition of Basil Plants Is Differentially Altered by Plant Nutrient Status and Inoculation with Mycorrhizal Fungi Nutrient Uptake and Use In Young ‘Pinot Noir' Grapevines Understanding Optimal Anthocyanin Accumulation of ‘Merlot' Grapes – Influence of Light Exclusion