Shiow Ying Wang, Ph.D.

Research Scientist
USDA ARS
Genetic Improvement of Fruits and Vegetables Laboratory
Bldg 010A BARC-W
Beltsville, MD
USA 20705-2350
Email: shiow.wang@ars.usda.gov

Papers:
Antioxidant Capacities and Flavonoid Constituents of Various Blueberry Cultivars (Vaccinium species) Variation In Antioxidant Enzyme Activities Among Blueberry Cultivars (Vaccinium species)