Postharvest

Sunday, September 25, 2011: 2:00 PM
Kohala 1
Moderator:
Jinwook Lee
2:00 PM
Antioxidant Treatment Alters Metabolism and Internal Browning in 'braeburn' Apples During CA Storage
Jinwook Lee, USDA–ARS, Tree Fruit Research Laboratory; James P. Mattheis, USDA Tree Fruit Research Lab; Christopher B. Watkins, Cornell University; David Rudell, USDA–ARS
2:15 PM
Gene Expression In Relationship to Volatile Biosynthesis In Apple Fruit During Ripening and Senescence
Jun Song, Ph.D; XiaoTang Yang, Agriculture and Agri-Food Canada; Leslie Campbell-Palmer, Agriculture and Agri-Food Canada; ZhaoQi Zhang, South China Agriculture University
2:30 PM
Evaluation of Isoleucine and Citramalic Acid Content Using High and Low Branched-Chain Ester Producing Lines From Geneva Malus Core Collection
Nobuko Sugimoto, Michigan State University; Philip L. Forsline, USDA-ARS, Plant Genetic Resources Unit, Cornell University; William Srmack, USDA, ARS, Plant Genetic Resources Unit; Randolph Beaudry, Michigan State University
2:45 PM
Tissue Localization Effect on Antioxidant Metabolism of 1-MCP Treated Flesh Browning of ‘Empire' Apples
Jinwook Lee, Cornell Univ; Lailiang Cheng, Cornell University; Christopher B. Watkins, Cornell University
3:00 PM
Susceptibility of ‘Honeycrisp' Apple to Injury by Modified Atmospheres and Strategies to Reduce Disorder Incidence and Severity
Carolina Contreras, Michigan State University; Randolph Beaudry, Michigan State University
3:15 PM
Ethylene Perception and Biosynthesis In Apple Fruit Is Differentially Controlled by Ethylene During Fruit Ripening and Senescence
Jun Song, Ph.D; XiaoTang Yang, Agriculture and Agri-Food Canada; ZhaoQi Zhang, South China Agriculture University; Leslie Campbell Palmer, Agriculture and Agri-Food Canada
See more of: Oral Abstracts